Erstellt am: 31. 10. 2014 - 16:28 Uhr
Universal: Gourmet Cannibalism in Northern Canadia
In the northern Canadian municipality of Fish Nostril, local people faced with food shortages have discovered the joys of cannibalism, eating both themselves and each other on a regular basis.
For this week's edition of FM4 Universal, we sent our culinary reporter Horace Bond to Fish Nostril, to discover what is at the root of this long tradition of "consuming thy neighbour".
Public Domain (Internet Archive)
Episode 1: What sort of health benefits are associated with cannibalism? Can it lower your cholesterol? Are there associated risks? How can you make sure that another person is "safe" to eat?
Episode 2: But what if you are allergic or, God forbid, vegetarian? What if you are simply not a fan of the taste of human flesh? We asked some locals to weigh in on what other food might be available to eat.
Public Domain (Internet Archive)
Episode 3: But how do you prepare the delicacy of human flesh, to make it both tasty and safe to eat? With which spices should you prepare your neighbor or yourself? How best to cook the meat? We asked a local professional cook to weigh in with some of his culinary secrets.
Episode 4: And if you yourself are about to be cannibalized, how do you prepare for the experience? We decided to research what would happen if we were to offer ourselves as dinner to the local community of cannibals.
Public Domain (Internet Archive)